Thursday, April 9, 2015

Stonewall Kitchen For the Win

Birthday celebrations are abundant at the end of March, beginning of April in our world. Bobby had a milestone Birthday last week so I reserved a day at Stonewall Kitchen's Cooking School for us. Bobby loves to cook, so needless to say, he was very happy. Plus, Stonewall Kitchen is in Maine. We puffy heart Maine. 

We started the day with a quick drive around York. Still some snow on the ground!!

Our cooking theme was April in Paris. I had been to Stonewall's Cooking School with a blog event a few years ago. A "classroom" watches a chef cook, while the "classroom" gets to eat the delicacies the chef is making. Win win! No one cuts their fingers off and everyone eats!!

So we had the pleasure of enjoying Carrot Ginger Bisque, Brie Stuffed Chicken Breast with a Caper Sauce, Smashed New Potatoes, Champagne Glazed Carrots and Chocolate Mousse.

We both highly recommend taking a class there. Friendly people, a class organization and the shop afterward!!

I was not asked to write this. I wrote this because we had such a great day and it's an easy activity to do from anywhere in Eastern Mass. 

1 comment:

Anonymous said...

Loved the class I took there and it was a birthday present slso! If you get a chance go and do it. Something different and fun! Glad you had a super time.